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Natural History of Wine, Beer and Spirits – Bourbon

Saturday, December 12, 2020
4:00 PM–5:00 PM

Enjoy an hour with Beam Suntory Whiskey Ambassador Amanda Gunderson and SBMNH Director of Exhibits and Education Frank Hein as they explore the bourbon-making process and taste Knob Creek, Basil Hayden’s, and Jim Beam Black.

Sponsored by: Town & Country Event Rentals, The Berry Man, Inc., and Beam Suntory.

BYOB Level: $20 (delivered by email)

  • Want to just watch, without any of the accoutrements? We’ll just send you a link.

Aficionado Level: $100 (pick up only at the Museum, no shipping)

  • Watch and taste along with the experts!
  • (2) 50 mil bottles of each: Knob Creek, Basil Hayden’s, Jim Beam Black

Gourmet Package Add-on: $25 (pickup only at the Museum)

  • Enhance the experience with appetizers for two. Separate from your ticket; no link included.

Sponsorship Levels

Connoisseur Level (only 4 available): $250 (no shipping available, must be picked up at Museum)

  • 1 – Fifth Bottle of each of the tasting bourbons: Knob Creek, Basil Hayden’s, Jim Beam Black
  • Sponsor recognition at beginning of the event and on ticketing

Information: Contact Events Manager Meridith Moore at 805-682-4711 ext. 112 or mmoore@sbnature2.org.

Ticket Cost:
BYOB Level (delivered by email): $20.00
Aficionado Level (pick up only at the Museum, no shipping): $100.00
Gourmet Package for two Add-on (pick up only at the Museum, no shipping): $25.00
Sponsorship: Connoisseur Level (pick up only at the Museum, no shipping): $250.00